Monday, we were up early for breakfast as
we had to be ready at 8 a.m. to leave the ship.
Our waiting area was the evening dining room and we were called shortly
after 8 to go off to the tent to claim our luggage. We then processed to the waiting buses for
our transport to the airport, a little more than an hour away. The check in was uneventful and we were on
the plane about 11:45 a.m. Rome time, which is 6 hours ahead of Eastern
time. Our flight was over 10 hours and
the seats were very tight and most uncomfortable. About 4:20 p.m. (ET) we arrived in Philadelphia,
Pa, went through immigration and security easily. At 8:20 p.m. we left Philadelphia for a 2.5
flight to Orlando, Fl. Philadelphia
airport had a water problem due to a water main break outside the airport,
restaurants were unable to serve hot food and bathrooms were absolutely
filthy. About 11 p.m. we landed in
Orlando and our transportation van and driver were there. It was nearly 1 a.m. when we finally got
home..
Saturday, May 19, 2018
Naples, Italy - May 6, 2018
May 6, Sunday, our last day on the cruise and we
were docked in Naples, Italy.
Eight of our group assembled on the dock at 8:30
a.m. and the caught a ferry to the isle of Capri.
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After a 40 minute ferry ride we found taxis
that toured us around the island, 20 Euros/person.
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Faraglioni Cliff Isle of Capri |
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Randa can I Buy this Car? |
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Bruce McGinness, Raed and Randa Youakim, Bruce and Penny MacDonald, Tom and Leah Van de Bussche and Irwin Claener on Isle of Capri |
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Punta Carena Lighthouse |
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Leah on Isle of Capri |
Beautiful island that is quite a vacation
spot. Our tour concluded in an area of
shops, restaurants and inclined railway.
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Bottles of Lemoncello |
We did go to a recommended restaurant for pizza which was very
good.
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Veggie Pizza Baked in a Brick Oven and Was Very Good |
After a stroll about the area we
took the inclined railway down to the dock area where we checked out more
stores and gelato for dessert.
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Inclined Railroad to take us back to the Harbor |
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Enjoying on of the many Gelatos on our Trip |
Upon
returning to the ship, we set to work packing our suitcases and getting showers
before going for dinner. After dinner,
we did return to our room, saw our cabin attendant who said we could put our
luggage out anytime now, so we got our 2 biggest suitcases out and he promptly
took them away. We will now use our
carry on bags for the remainder of our things.
Good entertainment again tonight, Claire Maidin is a concert pianist and
vocalist, she had been on “Holland has Talent” and won first place. Tomorrow we will be to the port (Cititavecchia) that serves
Rome and will be going to the airport for our flight home. I am still not feeling the best, hopefully,
the warm Florida sunshine will be the cure.
It was cool here today, temps in 70’s
Day at Sea - May 5, 2018
May 5, Saturday, our
second and last day that was spent at sea.
A leisurely day that started with breakfast whenever but we were eating
about the usual time between 8 a.m. and 9 a.m.
I still am dealing with this cold so after breakfast we returned to the
cabin to read and relax. Tom has started
coughing a little more and others in our group are also dealing with the same
symptoms. Arrangements had been made for
our group to congregate at an upper deck outside area for period of
socialization for the women/ BSing for the men a little before 11a.m. it socialization (Comment from Tom, "why is it socializing for the women and BSing for the men?") I had fallen asleep so Tom went up a little
before me but eventually we were both there.
After sitting and gabbing for a spell we obtained lunch to bring to the
area to eat. About 2:30 p.m. the group
dispersed until dinner at 6p.m. Tonight
was to be another dressy event, it seems that less and less are doing the real
dressing up that once was expected on cruises.
Entertainment tonight was an acrobatic and creative artistry show with
the ship’s performers which we thought the best show by this group. Tonight
clocks will be set back an hour as we will be back in Italy for our last day.
Athens (Piraeus), Greece - May 4, 2018
May 4, Friday, we awoke and were now in
Piraeus/Athens port. This is Athens main
port and a very busy port.
A military
ship of some kind is moored next to us, USNS Trenton.
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USNS Trenton Click on the link above and learn more about this ship |
We along with 2 other
Canadian couples, Raed and Randa Youakim and Bruce and Penny MacDonald caught a Hop On/Hop Off
bus. The bus maneuvered through the city
streets to the area of the Acropolis where our traveling companions decided to
hop off.
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On the Hop On Hop Off Tour Bus |
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The Acropolis in Athens, Greece |
Tom and I stayed on for a return
trip back to the port. This area is very
much like most cities- heavy traffic and dirty streets and high rise buildings
unlike the previous port areas.
After making our way through the duty free shop with a few items we grabbed a bite of lunch and ate out on the open deck. The afternoon was spent on our balcony-reading, resting and watching the comings and goings in the harbor. In the evening after dinner we enjoyed a Beatle show called “Just John and Paul” which was very entertaining.
After making our way through the duty free shop with a few items we grabbed a bite of lunch and ate out on the open deck. The afternoon was spent on our balcony-reading, resting and watching the comings and goings in the harbor. In the evening after dinner we enjoyed a Beatle show called “Just John and Paul” which was very entertaining.
Friday, May 18, 2018
Santorini, Greece - May 3, 2018
May 3, Thursday,
we were now in Santorini, Greece!
Actually, we were anchored in the Aegean Sea and would be tendered from
the ship.
Santorini is a small circular
archipelago of volcanic islands. Looking
out this morning it appeared that we were surrounded by snow covered mountains
but what appeared to be snow were whitewashed villages on those mountain
tops.
Again our group met for breakfast and then got on a tender for a ride into port. After getting to the port there was 3 ways of getting to the village above, climb 588 steps,ride a donkey or take a cable car. Most of us, except for Bruce who walked the steps, took the cable car.
Many shops lined the narrow streets.
Tom and I walked about checking out the merchandise not buying anything. We did stop at a restaurant to get something to drink (diet coke, 3.50 euros each about $5.00) and shared a piece of baklava which was delicious.
Because I was not feeling any better today we returned to the ship via tender early this afternoon. Tom and I, along with Bruce and Cricket, went to the 7 pm evening entertainment which was a hypnotist, Christopher Caress. For dinner, arrangements had been made for our entire group to go to a specialty restaurant, Qsine, for the 8:30 pm dinner. A rather unique dining experience of an animated video display on the table before each course depicting the catching of the octopus tentacles for the soup, snaring a lobster(lobster tail), and grilling the steak (filet minon) and then rolling a snowball (ice cream)for dessert. Nice meal but at a cost of $44.00/person.
The videos will Loop. Press ESC to exit.
Link to Santorini, Greece Photos
More Santorini, Greece Photos
Again our group met for breakfast and then got on a tender for a ride into port. After getting to the port there was 3 ways of getting to the village above, climb 588 steps,ride a donkey or take a cable car. Most of us, except for Bruce who walked the steps, took the cable car.
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That's a Long Ways Down There... |
Many shops lined the narrow streets.
Tom and I walked about checking out the merchandise not buying anything. We did stop at a restaurant to get something to drink (diet coke, 3.50 euros each about $5.00) and shared a piece of baklava which was delicious.
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Baklava and a Coke |
Because I was not feeling any better today we returned to the ship via tender early this afternoon. Tom and I, along with Bruce and Cricket, went to the 7 pm evening entertainment which was a hypnotist, Christopher Caress. For dinner, arrangements had been made for our entire group to go to a specialty restaurant, Qsine, for the 8:30 pm dinner. A rather unique dining experience of an animated video display on the table before each course depicting the catching of the octopus tentacles for the soup, snaring a lobster(lobster tail), and grilling the steak (filet minon) and then rolling a snowball (ice cream)for dessert. Nice meal but at a cost of $44.00/person.
The videos will Loop. Press ESC to exit.
Link to Santorini, Greece Photos
More Santorini, Greece Photos
Rhodes, Greece - May 2, 2018
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May 2, Wednesday, another day of all all meeting for breakfast and then going on shore. We were in Rhodes, Greece.
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Leah in Rhodes, Greece |
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Our Travel Group Assembling on the Pier |
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Our Travel Group Assembling on the Pier in Rhodes, Greece |
A Hop On/Hop Off tour was available so that is what we took, 10 Euros each. The tour drove about the city, another old city with a fortress. The bus was very crowded so we stayed on for a second time around. We did hop off not too far from the ship. Some of our group decided to eat lunch and then ride the bus up to the old fort to walk around there, Tom did this.
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Bruce and Malcolm Walking within the Fort Walls |
I walked back to the ship with Alydia. For lunch Alydia and Cricket, who had also walked back from a bus stop closer to the ship, and I met and had lunch on the ship. It was warmer here with temps in the low 80’s
Within the Walls of the fort were many shops and places to eat. There was actually more to see in this area than on the Hop On Hop Off Bus.
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Shopping Stalls and Restaurants Inside the Fort Wall |
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Shopping Stalls |
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Wool Slippers |
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Plazza Area inside the Fort |
Chick on This Link to See all of Rhodes, Greece Photos:
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